'These Choco Mayo Cupcakes have the most delicious tasting icing with a spongy cupcake beneath it. Trust us, you\'ll love it. Click Here :https://www.masala.tv/choco-mayo-cupcakes-recipe/ to watch this Masala TV video to learn how to make Choco mayo cupcakes and Cheesy Vegetable Balls Recipe. This show of Food Diaries with Zarnak Sidhwa aired on 20 April 2020. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner #Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood Choco mayo cupcakes: Ingredients Flour 1 ½ cups Coco powder 2/3 cup Caster sugar 1 ¼ cups Baking powder 1 ½ tsp Salt ¼ tsp Eggs 2 Coffee 1 cup Vanilla essence 1 tsp Mayonnaise ¾ cup Frosting: Mayonnaise ½ cup Cocoa powder ½ cup Icing sugar 2 cups Milk 2 tbsp Method : Whisk together flour, cocoa, sugar, baking powder and salt. Whisk in eggs, coffee, vanilla, and mayonnaise until smooth. Divide batter among cupcake cases. Bake at 180 degrees C until tops spring back when lightly pressed, 15 to 17 minutes. Let cool completely. For the frosting, beat mayonnaise and cocoa. Whisk in icing sugar and milk until smooth. Frost on the cupcakes. Cheesy Vegetable Balls: Ingredients : yeast 1 tbsp Sugar 1 tbsp Warm milk 120 milliliters flour 300 grams Salt 1/4 tsp Butter 2 tbsp Warm milk 80 milliliters Butter 1 tbsp Carrots 2 Capsicum 1 Cauliflower ½ small Corn 1/2 cup Green peas ½ cup Cabbage ½ small Salt 1/2 tsp Black pepper 1/4 tsp Chili flakes 1/2 tsp Mozzarella cheese 50 grams Cheddar cheese 50 grams Parmesan cheese 110 grams Dried parsley 2 tsp Mayonnaise 120 grams Chili garlic sauce 1 tbsp Dried parsley 1 tsp Dried thyme 1 tsp Dried basil 1 tsp Dried oregano 1 tsp Chili flakes 1 tsp Oil for frying Method : Mix yeast, sugar, 120 milliliters warm milk and rest the mixture for 10 minutes. Then, add flour, 1/4 teaspoon salt, 1 tbsp butter, 80 milliliters warm milk and knead it into a smooth soft dough. Rest the dough for 10 minutes. Heat 1 tablespoon butter, add carrots, capsicum, cauliflower, corn, green peas, cabbage, cook for few minutes. Add 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/2 teaspoon chilli flakes and remove and set aside. Transfer into a bowl, add mozzarella cheese, cheddar cheese and mix. In another bowl, add parmesan cheese, 1 tsp dried parsley and mix. For the dip mix mayonnaise, chili garlic sauce, 1 teaspoon dried parsley, dried thyme, dried basil, dried oregano, chilli flakes and mix. Take a ball from batter and roll it into a ball. Heat oil and deep fry these until golden brown and crispy. Transfer this into the parmesan cheese mixture and coat it properly. Serve hot with prepared dip.'
Tags: Chef , quick recipe , cooking show , Indian food , recipes for kids , vegetarian recipes , Cooking Recipe , food diaries , indian food recipes , Non Veg Recipes , food cooking , recipes in urdu , Masala Tv , Masala Tv show , Recipes for Mutton , Cooking Recipes Pakistani , cooking classes recipes , Food Recipes in Urdu , Food Recipes Pakistani , Chef Zarnak Sidhwa , Choco mayo cupcakes , Cheesy Vegetable Balls , 20 April 2020
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